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SCIVEDDA BY THE SEA
Scivedda also takes you to the beach! We deliver our fresh dishes every morning directly from our headquarters in Pula, at Via Nora 86.
Are you passing by?
These are just some of the ingredients you can find in the 'sea' version of Scivedda!
Scivedda is a guarantee of quality from our territory, from the cucumbers of Santa Margherita to the salad from the Campidano countryside, the famous datterini tomatoes from Pula, the rice from Oristano, 100% Sardinian spelt, and our artisan fregula.
All the ingredients are carefully selected.
SARDINIAN CHICKEN
ROW SALMON
FREGULA AND OCTOPUS
Our chicken comes from the province of Oristano, chickens raised on the ground with selected feeds.
In this dish, you will find the following allergens:
gluten (present exclusively in teriyaki sauce) - sesame - lactose (contained in Philadelphia cream cheese)"
Our salmon is guaranteed, we meticulously adhere to the cold chain and slaughter procedures.
In the dish with raw salmon, you will find the following allergens:
soy - gluten (present exclusively in soy sauce) - sesame
The pride of this dish is our artisanal Sardinian grain fregula, have you ever tried it like this?
The octopus is seasoned with garlic, parsley, olive oil, and lemon, as our Mediterranean tradition dictates.
The allergens you will find inside are:
gluten - soy - nuts (walnuts)
YOU CAN ORDER ON THE BEACH
RICE AND SALMON BURGER
POWER VEGAN
100% Sardinian Spelt and legumes, a real protein bomb totally vegetarian
Allergens you will find inside this dish are:
gluten - lactose (found exclusively in Philadelphia) - sesame
Mini Burger made by us, seasoned with garlic oil and parsley, also the carrots, 100% from Sardinia, freshly cut.
The allergens you will find inside this scivedda are:
gluten (present exclusively in the teriyaki sauce) Nuts
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Scivedda is located in Pula, in the historic center just a stone's throw from the church of San Giovanni.
You can click below to take a look at our complete menu and come visit us for a complete experience!
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