Scivedda
How to Order your Scivedda?
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White Rice from Oristano - Raw Salmon - Cucumber - Corn - Edamame - Wakame Seaweed -
Mango - Philadelphia - Onion Chips - Soy and Teriyaki
Traditional fregula - Slow-cooked pork for an entire day - Musty ricotta - Fried Zucchini - Pula cherry tomatoes - Chickpeas - Teriyaki sauce - walnuts
Traditional fregula - Octopus cooked with oil, garlic, parsley, and lemon - olives - Edamame - Cherry tomatoes from Pula - Red onion - Ginger mayonnaise
White Rice from Oristano - steamed salmon mini burgers -
seasonal fruits - mango - Pula cherry tomatoes - Avocado - Caramelized red onion - Pistachio - yogurt and Teriyaki dressing
Campidanese Tabulè, traditional Fregula salad - cucumber - Red onion - mint - fresh Pecorino Sardo cheese - Pula cherry tomatoes - Basil salt and oil
White Rice from Oristano - shredded free-range chicken & Teriyaki sauce - corn - Taggiasca Olives - Sun-dried Tomatoes - Seasonal Vegetables and Philadelphia
White Rice from Oristano - Mixed Legumes - Pink Ginger - Wakame Seaweed - Pula Cherry Tomatoes - Fried Zucchini -
Soft or hard-boiled Pula egg - 100% Sardinian Spelt - Seasonal vegetables steamed - Corn - Chickpeas - Sun-dried tomatoes - Taggiasca olives - Fennel - Teriyaki sauce
Red Rice from Sardinia - Raw Salmon - cucumber - cherry tomatoes from Pula - seasonal fruit - seasonal vegetables - caramelized onion - teriyaki and soy sauce
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